Dining In Seattle - Vol. I, first published in 1977, brings 21 of the city's best restaurants into your home. Each restaurant offers a specially chosen full course dinner, complete with wine list, along with easy to follow recipes. With Dining In Seattle you'll learn how to make Canlis' salad, Brasserie Pittsbourg's stuffed chicken breasts, Henry's cheesecake and dozens of other famous dishes as well as read the opinions and cooking secrets of the chefs from the following restaurants:
| Gerard's Relais de Lyon Canlis' Rosellini's Four-10 Chez Paul Huwiler's Rosellini's Other Place Brasserie Pittsbourg Henry's Off Broadway Crepe de Paris Casa Lupita The Oyster Grotto Mirabeau Boondock's, Sundecker's and Greenthumb's Thirteen Coins El Gaucho The Gallery Duke's Michel's Restaurant Francais The Surrogate Hostess Lion O'Reilly's & B.J. Monkeyshines' The Golden Lion |
 |
