Dining In Seattle - Vol. II, first published in 1980, brings you more of the menu specialties of 21 of Seattle's finest restaurants. Each restaurant presents easy to follow recipes for a full course meal, from appetizer through dessert, complete with wine list. With Dining In Seattle, Vol. II you'll be able to prepare El Gaucho's Flaming Spinach Salad, The 610's Poached Salmon with Sorrel Sauce, Brasserie Pittsbourg's Volatile aux Pommes, Annique's "Gateau Annique" and dozens of other famous dishes. You will also find the opinions and cooking secrets of the chefs and owners of the following restaurants:
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Annique's
Boondock's, Sundecker's and Greenthumb's Brasserie Pittsbourg The Broadway Crepe de Paris DeVille's Duke's El Gaucho Gerard's Relais de Lyon Green Lake Grill Henry's Off-Broadway Le Tastevin Mirabeau The Other Place Oyster Grotto Pablo's E'special Ray's Boathouse Restaurant 610 The Surrogate Hostess 13 Coins Trader Vic's |
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