Dining In Seattle - Volume III, first published in 1982, brings you the menu specialties of twenty-two fine restaurants. In this third volume, the authors have concentrated much of their attention on Seattle's great selection of intimate specialty restaurants. Each restaurant presents easy-to-follow recipes for a full-course meal, from appetizer through dessert, complete with wine list. With Dining In Seattle, Volume III you'll be able to prepare Avenue 52's Baba Ghanouj, Les Copains's Fresh Crayfish with Green Herbal Mayonnaise, Cafe Juanita's Chilled Avocado Soup with Fresh Basil, the Wok's Moo Sho Pork, Cafe Juanita's Spuma di Cioccolata, and dozens of other famous dishes. You will also find the opinions and cooking secrets of the chefs and proprietors of the following restaurants:
|
Adriatica
Annie et Robert Avenue 52 Il Bistro Cafe Juanita Cafe Sabika Les Copains Costas Opa Daniel's Broiler Georgian Room at the Four Seasons Malia's Northwest McCormick's Morgan's Lakeplace Morilles at the Park Hilton Mukilteo Cafe 1904 Palm Court at the Westin Petit Cafe Settebello Vine Street Restaurant Washington Post Cafe The Wok |
 |
