Book Signing with Andrea Lott, author of Dining in Seattle: Past & Present
Join us for an evening of memories, food, and fun with Andrea Lott. A Seattle native, she started her career in the food industry at the age of five, selling chocolate chip cookies on football game days outside of her Montlake house near Husky Stadium. Now, as an international traveler and former management consultant, she is immersed in the Seattle food world from soups to nuts—from the shopping expeditions, to the impressive evening meals she prepares for many friends and family. The Dining In Seattle: Past & Present project allowed her to peek into the kitchens of prominent Seattle chefs of today and the past four decades, scratching her itch for details, details, details.
