Diane Cooks from Dining In Seattle Cookbook
Come celebrate the bountiful flavors of fall at Diane's Market Kitchen on Friday, November 12th. Join Diane LaVonne as she leads a hands-on cooking class, cooking the menu inspired by the Inn at Langley's chef, Matt Costello, featured in Dining In Seattle cookbook. Click here to learn more about and register for the class, you'll also receive a signed copy of the book. Makes a great birthday or early holiday gift for the food lover in your life!
Inspired by gifted Chef Matt Costello I'll be cooking a menu from his wonderful restaurant at the Inn at Langley. A devoted supporter of the local food system Matt takes the best of the season and transforms it into beautiful and tasty menus. I'll be featuring many of the dishes from his menu featured in Dining in Seattle - Past and Present. Join me and author Andrea Lott to celebrate the bounty of the fall season.
MENU
Apple Terrine with Soft Goat Cheese
Jerusalem Artichoke Soup with Sauteed Radishes and Rosemary Oil
Salmon with Split Peas and Bacon
Chocolate Cake with Chocolate Anglaise
Price per person $ 90.00 + WA sales tax
Price includes a signed copy of Dining in Seattle and wine sampling
- Starts:
- Nov. 12, 2010 6 p.m.
- Ends:
- Nov. 12, 2010 9:30 p.m.
- Location:
- The Inn at Langley
- More information:
- http://www.cookingschoolsofamerica.com/dianesmarketkitchen/index.php?flag_menu_index=reservation_php#896
