press releases

Fearless Critic vs Cheap Bastard vs Insider

By Cornichon on December 2, 2010

Some entries sound like they were rewritten back at headquarters. Flying Fish, now in South Lake Union, was never part of the Pike Place Market "tourist trap." (And why do writers keep referring to the city's leading attraction as a if it were a den of iniquity or a disgusting swamp?)

On the other hand, there are enough snarky remarks to keep you reading. Kingfish Cafe "cuisine no longer dazzles." Delancey "isn't worth the two-hour wait." (Oh yes it is.) Service at Harvest Vine is spotty. Wild Ginger's food is dated; its kebabs too dry, its noodles too wet, but its wine list is "a work of profound beauty, elegance.and deep obsession...a gift to the city." (The wine lists at Canlis, Rover's, Daniel's Broiler, Cafe Juanita and Spinasse also get high praise.)

The best French restaurant in town, according to FC, is Le Pichet, described as ...
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Alaskan Airlines Magazine

Top Shelf - pg. 23

Dining in Seattle: Past and Present

By Andrea Lott, Andrea Umbach and Elliott Wolf;
Peanut Butter PublishingAAMcover10.10.jpg

Readers will discover how to prepare the best of Seattle cuisine in this collection of recipes from 41 of the city's most acclaimed restaurants - present and past. Recipes for a full-course dinner are presented by each restaurant.Featured dishes from favorite contemporary restaurants include WickedShrimp from El Gaucho and Seven Flavor Beef from Wild Ginger. —ShaySnyder


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