Alaskan Airlines Magazine
Top Shelf - pg. 23
Dining in Seattle: Past and Present
By Andrea Lott, Andrea Umbach and Elliott Wolf;
Peanut Butter Publishing
Readers will discover how to prepare the best of Seattle cuisine in this collection of recipes from 41 of the city's most acclaimed restaurants - present and past. Recipes for a full-course dinner are presented by each restaurant.Featured dishes from favorite contemporary restaurants include WickedShrimp from El Gaucho and Seven Flavor Beef from Wild Ginger. —ShaySnyder
